Our user-friendly hotel app streamlines communication and eliminates paper waste. This innovative approach allows you to access information, make requests, and plan your stay effortlessly, all while minimizing our environmental impact.

We understand the preciousness of water. Through innovative techniques, we've significantly reduced water consumption within the resort. This commitment extends beyond guest rooms, encompassing landscaping and irrigation practices.

Indulge in the freshest flavors with our very own organic orchard, Wyndham Grand Orchard. Here, we cultivate a variety of herbs and fruits used in our restaurants, spa and activities, minimizing our carbon footprint and supporting local agriculture.

Food waste is a thing of the past at Wyndham Grand Phuket Kalim Bay. We've implemented an effective composting program, transforming leftover fruits and vegetables into nutrient-rich fertilizer for our gardens.

We've banished single-use plastic bottles from our resort. Instead, guests can quench their thirst with refreshing infused water stations strategically placed throughout the hotel. This simple yet impactful initiative reduces plastic waste significantly.

Our restaurants aren't just about delectable cuisine; they're a visual celebration of nature. We utilize natural decorations, creating an ambiance that complements the surrounding beauty without environmental impact.

We offers an EV charging station, empowering environmentally conscious travelers like you to make a difference.  Charge your electric vehicle conveniently while you enjoy our luxurious amenities. Together, we can reduce carbon emissions and contribute to a cleaner future for Phuket.

Our sustainability efforts extend beyond the resort walls. We actively participate in beach cleaning and canoe mangrove forest cleaning initiatives, ensuring the well-being of Phuket's natural environment. We are also proud to partner with SOS (Scholars of Sustenance Thailand Food Donation) for daily food donation from our breakfast buffet. This collaboration ensures that excess food nourishes those in need, further minimizing waste and supporting the local community.